I launched Intentional Catholic with the story of how the birth of my daughter, who has Down syndrome, turned my world upside down and made me see the relationship between faith and the real world in a whole new light.
You need a little upheaval every once in a while in your life to show you where your blind spots are. Celiac disease is doing this to me all over again.
In the past three(ish) weeks, I’ve realized how little attention I have spared for people with dietary restrictions. To be perfectly blunt, I’ve never taken it very seriously. I mean, I get the peanut thing. The shellfish thing. But a lot of other things I’ve regarded with a certain skepticism.
Of course, if someone has a dietary restriction I will accommodate it. But usually with some inner sense of, “I’ll do this to be courteous, but I’m not entirely convinced this is really a thing.”
Putting that in words makes me cringe, now that I’m on the other side of it.
It never occurred to me—despite hearing about it for years–how thoughtless we are about food. Everything’s got corn in it. In our case, everything’s got gluten in it: Chicken broth. Soy sauce. Taco seasoning. Breakfast sausage. (MEAT? REALLY?!?!?!?!?!)
The insistence of the Church—it’s in canon law, even!–about having to have gluten in Eucharistic hosts is just one more indication of how completely blind we are to anything that lies outside our western European culture blinders.
People with food allergies have a really sucky situation in our world, because we’ve developed a food culture that’s inflexible, crawling with cross-contamination and people like me three weeks ago, who shrug their shoulders and say, “Well, if you can’t have gluten, just don’t eat it, even if that means 98% of the food we have at this gathering is off limits. Here’s your ONE gluten-free option.” It’s a level of self-absorption I didn’t think myself capable of anymore, and learning what it feels like on the other side has been another bruising collision with the mirror.
I met a woman this weekend who was telling me that someone in her professional realm has been asked for years to bring her own food to parties, because they weren’t willing to provide gluten-free accommodation themselves. And now that they’re feeling ashamed of themselves for that level of un-hospitality, and are trying to do something about it, they’re discovering just how incredibility difficult it is to accommodate.
I have been listening to a podcast lately called “Why Can’t We See?” It’s an ecumenical trio of contemplative Christian pastors (one of them is Fr. Richard Rohr) who are exploring the biases that prevent all of us from seeing as God sees. I guarantee you will hear more about this podcast… it’s INCREDIBLE… but for now I want to draw out one of those biases: CONTACT bias. In other words, we don’t give credence to issues unless we get to know people who are impacted by them. We dismiss their pain until we love someone who fits whatever label we’re talking about. (Muslim. Democrat/Republican. Black. Gay. Disabled. You get the idea.)
One we do love a person in a label like that, it changes how we view the issues.
The truth of this bias is VERY clear to me in this holiday time, as our family is learning to navigate celiac disease for my daughter. I care about this issue now, when a few months ago, I wouldn’t have wasted a moment thinking about it, let alone doing anything.
There’s an action item in there. For me, for you. For all of us. It should be a wakeup call that Christian hospitality is way, way bigger than we have ever allowed it to be, and the prayer to open our eyes is not a metaphysical one, but a real, practical, rubber-to-the-road one.
I woke up this morning thinking about you and the cross contamination you face in preparing food for your family. You ma have it all figured out, but I thought to self, What if she asked for guidance from an orthodox Jewish rabbi or family who must keep milk and meat separate for guidance. Just a crazy idea.
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Someone else had brought up that connection, too.
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